I'll wait after this has been posted and at least a week has gone by before I try to defend myself again, though.
My Adfab Writings on Viognier:
Try something new this summer with this fruity, full-bodied wine.
A CROWD PLEASER. When entertaining a crowd of people this summer, you
probably will serve a chilled white wine. If you’re worried that your
choice will leave all the red wine drinkers in your group thirsty,
pick out a good Viognier. Like most reds are, this white variety is
dry and has a very full body. The difference: The dryness doesn’t come
from tannins, and the fruit notes are pear and melon rather than
cherry and strawberry jam.
AGED FOR FLAVOR. How a wine is aged affects its overall flavor and its
bouquet notes, which are any aromas that don’t come from the grapes.
Even if the wines you’re looking at are the same variety, the barrels
in which they were aged will cause taste differences. Wine aged in
stainless-steel barrels will have the familiar bright, clean, acidic
taste. Viognier aged in oak barrels will have a creamier flavor, such
as vanilla or butter.
Thanks for reading. I'll post again soon. In the meanwhile, I'm going shopping for decorations that are NOT wine related.
KT
katherkildsen@gmail.com













